Pat O’s Courtyard Restaurant
624 Bourbon Street
(adjacent to Pat O’Brien’s main patio)
Enjoy Delicious New Orleans Cuisine
and Fabulous Atmosphere
Appetizers
| Pat O’s Wings | ||
| The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O’s Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing. | 8.00 |
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| Cancun Shrimp | ||
| Gulf Shrimp coated in seasoned flour and rolled in coconut flakes fried to a golden brown and served with Pat O’Brien’s Piña Colada fruit salsa. | 10.00 |
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| Catfish Strips | ||
| Strips of creole mustard marinated catfish dredged in seasoned corn flour and fried crispy. Served with housemade cocktail and tartar sauces. | 8.00 |
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| Alligator Bites | ||
| Market Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce. | 10.00 |
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Soups & Salads
| Chef's Gumbo of the day | cup 5.00 | bowl 7.00 | |
| Side Salad or Small Caesar Salad | 4.00 | ||
| House Salad | |||
| Fresh Romaine lettuce with red onions, black olives and tomatoes. | 5.00 | ||
| Caesar Salad | |||
| Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and croutons. | 7.00 |  |
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| With marinated grilled chicken | 12.00 |  |
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| New Orleans Style Shrimp Remoulade | |||
| Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives. | 10.00 |  |
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| Spinach & Strawberry Salad Salad | |||
| Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and bacon crumbles atop a bed of fresh baby spinach. Served with housemade basil vinaigrette. | 9.00 | ||
Homemade salad dressings
House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard
18 % gratuity added to parties of 6 or more. No Separate checks, please.
Cash/Visa/Mastercard/American Express accepted. We do not accept Discover.
Entrees
served with side or caesar salad, excluding burgers and muffaletta
| New Orleans Trio (choose any 3) | ||
| Sample sized portions of our most popular offerings. …our homemade gumbo, red jambalaya and red beans and rice.. | 15.00 |
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| Red Beans and Rice | ||
| Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity. Chock full of smoked sausage and served topped with white rice and a grilled sausage link. | 11.00 |
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| Red Jambalaya | ||
| Influenced by the Spanish heritage of New Orleans, this is a Creole version of paella.Our one pot cooking method includes smoked sausage, chicken, Pat O’Brien’s Creole sauce, Crystal hot sauce, our special Creole seasoning mixture and white rice. | 13.00 |
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| Seasonal Seafood Etouffée | ||
| Our version of this quintesential seafood dish. We sauté seafood in butter, garlic and the holy trinity and then “smother” them down in chicken stock and a rich etouffée sauce. Finished with whole butter and served with white rice. | 15.00 |
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| Shrimp Creole | ||
| A NOLA favorite. Gulf Shrimp sauteéd in olive oil and garlic, then simmered down in a tomato sauce piquante with cayenne pepper and Pat O’Brien’s Creole seasoning. Served with white rice. | 15.00 |
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| Seasonal Seafood Cakes | ||
| A blend of bell peppers, onions, fresh seafood and seasonings. Lightly fried, served over a rich tomato sauce and topped with a Creole mustard aioli. | 14.00 |
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| Shrimp Pasta. | ||
| Gulf Shrimp sauteéd in olive oil, garlic and capers. Finished in a lemony seafood veloute, spiked with vodka and tossed with tomato concasse and basil with penne regate pasta. |
14.00 |
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| Grilled Fish of the Day | ||
| Fish of the day grilled or blackened. Served with sauteéd veggies, rice pilaf and a delicious burre blanc sauce.. | Market Price |
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| O’Brien’s Burger | ||
| 10 oz. Burger of lean ground beef cooked medium well. Served dressed with your choice of french fries or omemade mashed potatoes.(Add Swiss, cheddar cheese bacon or blue cheese for $1.00) | 11.00 |
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| Grilled Chicken | ||
| Marinated grilled or blackened chicken breast served with mashed potatoes and seasonal vegetables. | 13.00 |
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| Pasta Primavera | ||
| Sautéed fresh seasonal veggies and penne pasta tossed in a white wine butter sauce and topped with fresh parmesan cheese. | 11.00 |
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| Focaccia Muffaletta | ||
| Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm. | 12.00 |
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| Shrimp & Grits | ||
| Gulf shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with french brandy and simmered in espagnole sauce. Topped by deep fried cheesy grit wedges. | 15.00 |
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| Cajun Shepards Pie | ||
| You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes. | 13.00 |
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Kids' Menu
| Fried Shrimp | |
| Fried Louisiana Shrimp served with Cocktail sauce. | 6.00 |
| Fried Chicken Fingers | |
| Battered and deep fried served with honey mustard sauce. | 6.00 |
| Kid’s Burger | |
| 6 oz. lean beef cooked well done. Served plain unless otherwise requested. | 6.00 |
Desserts
| Big Chocolate Cake | ||
| Colossal... Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake. | 6.00 |  |
| Pecan Pie | ||
| Southern style pecan pie topped with chantilly whipped cream. | 5.00 |  |
| Pat O’s Bread Pudding | ||
| Homemade bread pudding covered in warm whiskey sauce. | 5.00 |  |
| Strawberry Hurricane Cheesecake | ||
| Rich cheesecake topped with Pat O’Brien’s Strawberry Hurricane Sauce. | 6.00 |
18% gratuity added to parties of 6 or more.
No separate checks.
Visa/Mastercard/American Express accepted.
We do not accept Discover.
No personal checks, please.
(504) 588-2744
*Prices subject to change