Pat O’s Courtyard Restaurant

624 Bourbon Street
(adjacent to Pat O’Brien’s main patio)

 

Enjoy Delicious New Orleans Cuisine and Fabulous Atmosphere

Appetizers

Pat O’s Wings    
The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O’s Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing.
10.00
The best in town! Fresh chicken wings marinated in Pat O’s own zesty Bloody Mary Wing sauce and deep fried, served with celery sticks and Bleu Cheese Dressing.
Pecan Crusted Duck    
Skinless strips of duck breast, coasted in pecan flour and lightly fried, served with a side of spicy ginger dipping sauce.
10.00
Catfish Strips    
Strips of creole mustard marinated catfish dredged in seasoned corn flour and fried crispy. Served with housemade cocktail and tartar sauces.
8.00
Alligator Bites    
Market Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce. market price Louisiana alligator tenderloin coated with spicy corn flour, deep fried, and served with honey Creole mustard sauce.
Popcorn Crusted Oysters    
Fresh Louisiana oysters rolled in popcorn flour and flash fried. Topped with Pernod butter.
10.00

Soups & Salads

Chef's Gumbo of the day cup 5.00 bowl 8.00  
Side Salad or Small Caesar Salad 4.00  
House Salad    
Fresh Romaine lettuce with red onions, black olives and tomatoes. 5.00  
Caesar Salad    
Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and croutons. 7.00
With marinated grilled chicken 12.00
New Orleans Style Shrimp Remoulade    
Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives. 12.00 Seasoned boiled shrimp tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes and black olives
Spinach & Strawberry Salad Salad    
Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and bacon crumbles atop a bed of fresh baby spinach. Served with housemade basil vinaigrette. 9.00  

Homemade salad dressings

House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard

 

Entrees

Side salad (add 2.50)

New Orleans Trio    
Sample sized portions of our most popular offerings. …our homemade gumbo, red jambalaya and red beans and rice..
15.00
Gumbo, Red Beans and Rice, Jambalaya or Crawfish Etouffée.
Red Beans and Rice    
Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity. Chock full of smoked sausage and served topped with white rice and a grilled sausage link.
11.00
Red Jambalaya
 
Influenced by the Spanish heritage of New Orleans, this is a Creole version of paella.Our one pot cooking method includes smoked sausage, chicken, Pat O’Brien’s Creole sauce, Crystal hot sauce, our special Creole seasoning mixture and white rice.
13.00
Seasonal Seafood Etouffée
 
Our version of this quintesential seafood dish. We sauté seafood in butter, garlic and the holy trinity and then “smother” them down in chicken stock and a rich etouffée sauce. Finished with whole butter and served with white rice.
15.00
A Cajun classic of fresh Louisiana crawfish tails smothered in a rich Etouffée sauce over a bed of rice
Shrimp Creole
 
A NOLA favorite. Gulf Shrimp sauteéd in olive oil and garlic, then simmered down in a tomato sauce piquante with cayenne pepper and Pat O’Brien’s Creole seasoning. Served with white rice.
15.00
Seasonal Seafood Cakes
 
A blend of bell peppers, onions, fresh seafood and seasonings. Lightly fried, served over a rich tomato sauce and topped with a Creole mustard aioli.
14.00
Rustic Pasta.
 
Louisiana crawfish, gulf shrimp and local smoked sausage simmered down in a light spicy sauce spiked with tomatoes and fresh lemon, todded with penne pasta and topped with parmesan cheese.
14.00
Fresh Gulf shrimp, tomato concasse, capers, fresh basil and penne pasta in a lemonvodka cream sauce.
Fresh Fish of the Day
 
Fish of the day grilled or blackened. Served with sauteéd veggies, rice pilaf and a delicious burre blanc sauce..
Market Price
O’Brien’s Burger
 
10 oz. Burger of lean ground beef cooked medium well. Served dressed with your choice of french fries or omemade mashed potatoes.(Add Swiss, cheddar cheese bacon or blue cheese for $1.00)
12.00
 
Roasted Chicken
 
Herb crusted, oven roasted, oven roasted chicken served with signature jambalaya.
14.00
Crab-boiled Beef Brisket
 
Tender slices of beef brisket with a hint of spice, with carrots, celery and onions; served with mashed potatoes.
12.00
 
Focaccia Muffaletta
 
Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm.
12.00
Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm.
Shrimp & Grits
 
Gulf shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with french brandy and simmered in espagnole sauce. Topped by deep fried cheesy grit wedges.
15.00
Gulf shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with french brandy and simmered in espagnole sauce. Topped by deep fried cheesy grit wedges
Cajun Shepards Pie
 
You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes.
15.00
You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes.

Kids' Menu

Fried Shrimp  
Fried Louisiana Shrimp served with Cocktail sauce. 7.00
Fried Chicken Fingers  
Battered and deep fried served with honey mustard sauce. 7.00
Kid’s Burger  
6 oz. lean beef cooked well done. Served plain unless otherwise requested. 7.00

Desserts

Big Chocolate Cake    
Colossal... Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake. 7.50
Pecan Pie    
Southern style pecan pie topped with chantilly whipped cream. 7.50 Southern style pecan pie topped with chantilly whipped cream.
Pat O’s Bread Pudding    
Homemade bread pudding covered in warm whiskey sauce. 7.50 Homemade bread pudding covered in warm whiskey sauce.
Strawberry Hurricane Cheesecake    
Rich cheesecake topped with Pat O’Brien’s Strawberry Hurricane Sauce. 7.50  

No separate checks.
Visa/Mastercard/American Express accepted.
We do not accept Discover.
No personal checks, please.

(504) 588-2744

*Prices subject to change

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