Pat O’s Courtyard Restaurant

624 Bourbon Street
(adjacent to Pat O’Brien’s main patio)

Enjoy Delicious New Orleans Cuisine and Fabulous Atmosphere

Appetizers

Pat O’s Wings    
The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O’s Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing.
8.00
The best in town! Fresh chicken wings marinated in Pat O’s own zesty Bloody Mary Wing sauce and deep fried, served with celery sticks and Bleu Cheese Dressing.
Cancun Shrimp    
Gulf Shrimp coated in seasoned flour and rolled in coconut flakes fried to a golden brown and served with Pat O’Brien’s Piña Colada fruit salsa.
10.00
Fresh Louisiana Gulf Shrimp battered in Pat O’s Pina Colada Mix and Coconut Flakes, deep fried, and served with a fresh fruit salsa.
Catfish Strips    
Strips of creole mustard marinated catfish dredged in seasoned corn flour and fried crispy. Served with housemade cocktail and tartar sauces.
8.00
Alligator Bites    
Market Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce.
10.00
Louisiana alligator tenderloin coated with spicy corn flour, deep fried, and served with honey Creole mustard sauce.

Soups & Salads

Chef's Gumbo of the day cup 5.00 bowl 7.00  
Side Salad or Small Caesar Salad 4.00  
House Salad    
Fresh Romaine lettuce with red onions, black olives and tomatoes. 5.00  
Caesar Salad    
Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and croutons. 7.00
With marinated grilled chicken 12.00
New Orleans Style Shrimp Remoulade    
Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives. 10.00 Seasoned boiled shrimp tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes and black olives
Spinach & Strawberry Salad Salad    
Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and bacon crumbles atop a bed of fresh baby spinach. Served with housemade basil vinaigrette. 9.00  

Homemade salad dressings

House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard

 

Entrees

Side salad (add 2.50)

New Orleans Trio    
Sample sized portions of our most popular offerings. …our homemade gumbo, red jambalaya and red beans and rice..
15.00
Gumbo, Red Beans and Rice, Jambalaya or Crawfish Etouffée.
Red Beans and Rice    
Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity. Chock full of smoked sausage and served topped with white rice and a grilled sausage link.
11.00
Red Jambalaya
 
Influenced by the Spanish heritage of New Orleans, this is a Creole version of paella.Our one pot cooking method includes smoked sausage, chicken, Pat O’Brien’s Creole sauce, Crystal hot sauce, our special Creole seasoning mixture and white rice.
13.00
Seasonal Seafood Etouffée
 
Our version of this quintesential seafood dish. We sauté seafood in butter, garlic and the holy trinity and then “smother” them down in chicken stock and a rich etouffée sauce. Finished with whole butter and served with white rice.
15.00
A Cajun classic of fresh Louisiana crawfish tails smothered in a rich Etouffée sauce over a bed of rice
Shrimp Creole
 
A NOLA favorite. Gulf Shrimp sauteéd in olive oil and garlic, then simmered down in a tomato sauce piquante with cayenne pepper and Pat O’Brien’s Creole seasoning. Served with white rice.
15.00
Seasonal Seafood Cakes
 
A blend of bell peppers, onions, fresh seafood and seasonings. Lightly fried, served over a rich tomato sauce and topped with a Creole mustard aioli.
14.00
Shrimp Pasta.
 
Gulf Shrimp sauteéd in olive oil, garlic and capers. Finished in a lemony seafood veloute, spiked with
vodka and tossed with tomato concasse and basil with penne regate pasta.
14.00
Fresh Gulf shrimp, tomato concasse, capers, fresh basil and penne pasta in a lemonvodka cream sauce.
Grilled Fish of the Day
 
Fish of the day grilled or blackened. Served with sauteéd veggies, rice pilaf and a delicious burre blanc sauce..
Market Price
O’Brien’s Burger
 
10 oz. Burger of lean ground beef cooked medium well. Served dressed with your choice of french fries or omemade mashed potatoes.(Add Swiss, cheddar cheese bacon or blue cheese for $1.00)
11.00
 
Grilled Chicken
 
Marinated grilled or blackened chicken breast served with mashed potatoes and seasonal vegetables.
13.00
Pasta Primavera
 
Sautéed fresh seasonal veggies and penne pasta tossed in a white wine butter sauce and topped with fresh parmesan cheese.
11.00
 
Focaccia Muffaletta
 
Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm.
12.00
Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm.
Shrimp & Grits
 
Gulf shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with french brandy and simmered in espagnole sauce. Topped by deep fried cheesy grit wedges.
15.00
Gulf shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with french brandy and simmered in espagnole sauce. Topped by deep fried cheesy grit wedges
Cajun Shepards Pie
 
You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes.
13.00
You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes.

Kids' Menu

Fried Shrimp  
Fried Louisiana Shrimp served with Cocktail sauce. 7.00
Fried Chicken Fingers  
Battered and deep fried served with honey mustard sauce. 7.00
Kid’s Burger  
6 oz. lean beef cooked well done. Served plain unless otherwise requested. 7.00

Desserts

Big Chocolate Cake    
Colossal... Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake. 7.50
Pecan Pie    
Southern style pecan pie topped with chantilly whipped cream. 7.50 Southern style pecan pie topped with chantilly whipped cream.
Pat O’s Bread Pudding    
Homemade bread pudding covered in warm whiskey sauce. 7.50 Homemade bread pudding covered in warm whiskey sauce.
Strawberry Hurricane Cheesecake    
Rich cheesecake topped with Pat O’Brien’s Strawberry Hurricane Sauce. 7.50  

No separate checks.
Visa/Mastercard/American Express accepted.
We do not accept Discover.
No personal checks, please.

(504) 588-2744

*Prices subject to change

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