(This menu may differ from the final menu)

Appetizers

Shrimp Remoulade
Fresh Louisiana Gulf Shrimp tossed with Pat O's own Remoulade sauce.

Pat O's Hot Wings
"The best in town!" Fresh wings deep fried & marinated in Pat O's own Bloody Mary wing sauce and deep fried, served with celery sticks & Bleu Cheese Dressing.

Cancun Shrimp
Fresh Louisiana Gulf Shrimp marinated in Pat O'Brien's Pina Colada Mix and coconut flakes, deep-fried, and served with a fresh fruit salsa.

Catfish Strips
Straight from Des Allemandes, the Catfish capital of the world, thinly cut catfish strips that are well seasoned and fried, served with Cocktail & Tartar sauces.

Alligator Bites
Louisiana alligator tenderloin, coated with spicy corn flour, deep-fried, and served with honey mustard sauce.

Crawfish Nachos
New Orleans style Crawfish Etouffee over a pile of crisp tortilla chips and covered with melted cheddar cheese.

Soups & Salads

Soup of the Day
Gumbo of the Day
Cup O' Soup with Side Salad
Side Salad
House Salad
Fresh mixed greens, carrots, tomato, and shredded cabbage.

Caesar Salad
Romaine lettuce tossed with homemade caesar dressing and croutons. Also available with seasoned grilled chicken.

Shrimp Remoulade Salad
Fresh Louisiana Gulf Shrimp tossed with Pat O's special remoulade sauce piled on top of a bed of crisp lettuce.

Homemade Salad Dressings
House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard.

Entrees
(Served with Caesar or Side Salad)

Red Beans and Rice
A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked Andouille sausage.

Jambalaya
Traditional New Orleans rice dish with Cajun seasonings, Creole sauce, tomatoes, sausage, and tender chicken.

Crawfish Etouffeé
A Cajun classic of Fresh Louisiana Crawfish tails smothered in a rich etouffée sauce.

Shrimp Creole
Fresh Louisiana Gulf Shrimp sautéed in garlic & herbs and simmered in a spicy Creole tomato sauce.

Crawfish Cakes
Homemade crawfish cakes lightly fried and served with a Creole sauce and garlic aioli.

Shrimp, Lemon & Vodka Pasta
  Fresh Gulf Shrimp, tomato concasse, capers, fresh basil & penne pasta tossed in a lemon and vodka cream sauce.

Grilled Fish O' the Day
Fresh fish served with pico de gallo, served with a side of Jambalaya.

O'Brien's Burger
Juicy ½ pound burger of lean ground beef cooked perfectly. Served dressed with lettuce, tomato, onion, pickle and your choice of French fries or homemade mashed potatoes. Also available with Swiss or cheddar cheese. (Caesar or Side Salad not included.)

Pat O'Brien's Tornado
Two USDA Prime beef medallions, cooked to perfection, served with a mushroom peppercorn sauce on one and a Béarnaise sauce on the other.

USDA Prime Beef Filet Mignon
8 oz. Filet Mignon prepared to your liking served with mashed potatoes and vegetables.

Grilled Chicken
Well-seasoned grilled chicken served with mashed potatoes and vegetables.

The Mighty Muffaletta
Traditional New Orleans sandwich consisting of salami, ham, mortadella, swiss cheese and homemade olive salad. 1/2 sandwich serves one person.

Desserts

Strawberry Hurricane Cheesecake
Mouth-watering cheesecake topped with Pat O'Brien's Hurricane Strawberry sauce.

Pat O's Bread Pudding
Our house specialty! Homemade bread pudding covered in a rich whiskey sauce and sprinkled with powdered sugar.

Pecan Pie
Southern-style pecan pie topped with creamy whipped cream.

Big Fat Chocolate Cake

Lunch Specials
(Served with a Caesar or Side Salad)

Red Beans and Rice
Jambalaya
Crawfish Etouffée
Shrimp Creole
Shrimp, Lemon & Vodka Pasta
Grilled Chicken

Kid's Menu
(All served with French Fries)

Fried Shrimp Basket
Six fried Louisiana Shrimp served with cocktail sauce.

Fried Chicken Fingers
Battered and deep-fried, served with honey mustard sauce.

Grilled Cheese Sandwich

Kid's Burger